Menus - ChineseMenu.com

508-460-3878

42 BOSTON POST RD E, MARLBOROUGH, MA 01752-3500

http://www.mayummykitchen.com

We are reopen on July 29th

Tues.-Sun.:11:00am-9:00pm?

Monday Closed

APPETIZERS: [1.] Egg Roll
$2.05; [2.] Spring Roll
$1.80; [3.] Barbecued Spare Ribs
$4.95; [4.] Barbecued Boneless Spare Ribs
$4.75; [5.] Peking Ravioli (Steamed or Pan-Fried)
$6.75; [6.] Boiled Wonton with Spicy Pecking Sauce
$6.25; [7.] Fried Wonton
$4.75; [8.] Chicken Teriyaki
$4.25; [9.] Beef Teriyaki
$4.50; [10.] Fried Chicken Wings
$4.75; [11.] Chicken Wings with Salt & Pepper
$7.75; [12.] Chicken Fingers
$4.15; [13.] Fried Jumbo Shrimp
$4.50; [14.] Crab Rangoons
$4.15; [15.] Scallion Pancake
$4.75; [16.] French Fries
$2.75; [17.] Pu Pu Platter
Beef Teriyaki, Fried Shrimp, Egg Rolls, Crab Rangoons, Boneless Spare Ribs, Chicken Wings & Chicken Fingers. (Extra $1.25 on Any Substitutions)

$9.95; [18.] Edmame
Steamed Soy Beans With Light Salt

$4.95; [19.] Vegatable Dumpling
$5.95; [20.] Shrimp Shu Mai (Steamed)
$5.25

THAI APPETIZERS: [A.] Chicken Dumpling
Fried chicken dumpling in garlic dipping sauce.

$6.25; [B.] Vegetable spring Rolls (4)
Fried crispy vegetable rolls. Served with plum sauce.

$4.25; [D.] Thai spicy chicken wings
$7.75

SOUP: [21.] Egg Drop Soup
$2.50; [22.] Chicken Noodle Soup
$2.95; [23.] Hot & Sour Soup
$2.50; [24.] Wonton Soup
$2.50; [25.] Seafood Soup
Scallops, Shrimp with Vegetables & Bean Curd.

$7.50; [26.] Vegetables Soup
$2.50

CHEF SPECIALTIES
(w. White Rice): [27.] Orange Flavored Chicken
Sliced Chicken lightly fried with lotus flour,garlic sauce &tangerine sauce

$9.95; [28.] Lemon Flavored Chicken
$9.95; [29.] Sesame Chicken
$9.95; [30.] General Gao’s Chicken
Slightly fried boneless chicken in a gingery, sweet & sour sauce

$9.95; [31.] Orange Flavored Beef
$10.75; [32.] Hunan Spicy Beef
Geen pepper,onion,snow peas,corn,broccli and celery

$10.75; [33.] Mongolian Beef
$10.75; [34.] Hunan Spicy Shrimp
Shrimp marinated w. wine,vinegar and egg white coated w. light lotus flour and stir fried with pepper and scallions. garinshed w. broccli

$11.50; [35.] Fried Calamari with Salt & Pepper
$8.95; [36.] Sesame Shrimp
$11.50; [37.] Fried Jumbo Shrimp with Salt & Pepper
$11.50; [38.] General Gao's Shrimp
Jumbo shrimp deep fried with lotus flour ,coated with sweet & sour spicy sauce

$11.50; [39.] Shrimp w. Ginger & Scallion (Hong Kong Style)
$11.50; [40.] Spicy Shrimp &Scallop in Garlic Sauce
$13.50; [41.] Chu Chow Three Delights
Tender sliced beef,chicken and jumbo shrimp sauteed w.mushrooms and pea pods

$11.50; [42.] Happy Family
Jumbo shrimp, beef,chicken,pork &scallop sauteed with vegetables in a brown sauce

$12.15; [43.] Hunan Spicy Delights
$11.75; [44.] Seafood Delights
Scallop,jumbo shrimp,crab meat & calamari sauteed w. mixed vegetables

$12.75

POULTRY
(w. White Rice): [45.] Kung Pao Chicken with Peanuts
$8.95; [46.] Chicken with Mixed Vegetables
$8.95; [47.] Chicken with Cashew Nuts
$8.95; [48.] Hunan Spicy Chicken
$8.95; [49.] Moo Goo Gai Pan
$8.95; [50.] Chicken with Pea Pods
$9.25; [51.] Spicy Chicken in Garlic Sauce
$8.95; [52.] Sweet & Sour Chicken
$8.95; [53.] Chicken with Black Bean Sauce
$8.95; [54.] Chicken with String Beans
$8.95; [55.] Chicken with Broccoli
$8.95; [56.] Black Pepper Chicken
$8.95; [57.] Szechuan Spicy Chicken
$8.95

CANTONESE DISHES: [58.] Chow Mein with Dry Noodles
One choice of chicken, pork or vegetables

$6.95; [59.] Chow Mein with Dry Noodles
One choice of beef or shrimp

$7.75; [60.] Egg Foo Young
One choice of chicken, pork, or vegetables

$7.50; [61.] Egg Foo Young
One choice of beef or shrimp

$8.25; [62.] Chop Suey
One choice of chicken, pork or vegetables

$6.95; [63.] Chop Suey
One choice of beef or shrimp

$7.75

BEEF
(w. White Rice): [64.] Beef with Mixed Vegetables
$9.95; [65.] Pepper Steak with Onion
$9.95; [66.] Beef with Black Bean Sauce
$9.95; [67.] Kung Pao Beef with Peanuts
$9.95; [68.] Spicy Beef in Garlic Sauce
$9.95; [69.] Beef with Pea Pods
$9.95; [70.] Beef with Broccoli
$9.95; [71.] Szechuan Spicy Beef
$9.95; [72.] Beef with Mushroom
$9.95

SEAFOOD
(w. White Rice): [82.] Kung Pao Shrimp with peanuts
$10.95; [83.] Lobster Sauce
$4.75; [84.] Shrimp with Mixed Vegetables
$10.95; [85.] Szechuan Spicy Shrimp
$10.95; [86.] Shrimp with Pea Pods
$10.95; [87.] Shrimp with Lobster Sauce
$10.95; [88.] Shrimp with Garlic Sauce
$10.95; [89.] Shrimp with Broccoli
$10.95; Shrimp With Cashew Nuts
$10.95

MOO SHU
Moo Shu is a Classic Mandarin dish. These dishes contain mushrooms, cabbage, wood ears, dried lily flowers, scallion and scrambled eggs. Served with 5 Pancakes.: [90.] Moo Shu
one choice of chicken, pork or vegetable.

$7.95; [91.] Moo Shu
One choice of beef or shrimp

$8.50

SPECIAL COMBINATIONS
EXcept X'mas Eve and New Year's Eve (Served All Day)
Served with Pork Fried Rice or Steamed Rice with Your Choice of the Following: 2 Choices
$6.95; 3 Choices
$8.95

Thai Food

FRIED RICE: [90.] Fried Rice
Choice of Beef or Shrimp

$4.75; [91.] Fried Rice
Choice of chicken, pork, vegetables

$4.50; [92.] House Fried Rice
White or brown style

$4.95; [93.] Steamed Jasmine Rice
$1.25; [94.] Browm Rice
$1.75

NOODLES: [95.] Lo Mein Lo mein
One choice of beef or shrimp

$4.95; [96.] Lo Mein
One choice of pork, chicken, or vegetables.

$4.50; [97.] House Special Lo Mein
$8.25; [98.] Pan Fried Noodles
Crispy egg noodle topped with one choice or chicken , beef, pork, shrimp, or vegetables.

$9.25; [99.] House Special Pan Fried Noodles
Topped with shrimp, pork, chicken and vegetables.

$10.25; [100.] Rice Noodle
One choice of pork, chicken, beef, shrimp or vegetables

$7.95; [101.] Rice Noodle Singapore Style
$8.25; [102.] Chow Foon
One choice of pork, chicken, beef, shrimp or vegetables.

$7.95; [103..] Seafood Chow Foon
$8.95; [104.] Shrimp Udon with Vegetables
Broccoli, carrot, vegetables, snow peas, water chestnut, celery

$8.50; [105.] Beef Udon with Vegetbales
Broccoli, carrot, vegetables, snow peas, water chestnut, celery

$7.95; [106.] Chicken Udon with Vegetables
Broccoli, carrot, vegetables, snow peas, water chestnut, celery

$7.75

VEGETARIAN
(w. White Rice): [107.] Dry Cooked String Bean
$7.50; [108.] Vegetarian Delight
Broccoli, carrot, snow peas, water chestnut, celery and fried tofu

$7.50; [109.] Eggplant Family Style
$7.50; [110.] Sauteed Fresh Pea Pods
$7.75; [111.] Sauteed Fresh Broccoli
$7.50; [112] Eggplant with Garlic Sauce
$7.50

LO-CAL SPECIALS
(w. White Rice)
No M.S.G., no salt , no corn starch, no soy bean oil, no sugar.All items boiled, spices optional.: [114] Steamed White Meat Chicken w. Mixed Veg.
$8.95; [115.] Steamed large Shrimp w. Mixed Vegetables
Broccoli, carrot, vegetables, snow peas, water chestnut, celery

$10.95; [116.] Steamed Chicken & Shrimp with Mixed Veg.
$10.95; [117.] Steamed large Shrimp, Sea Scallops, Chicken with Mixed Vegetables
Broccoli, carrot, broccoli, snow peas, water chestnut, celery

$11.95; [118.] Steamed Chinese Vegetables
Broccoli, carrot, broccoli, snow peas, water chestnut, celery

$7.25

TOFU (BEAN CURD)
(w. White Rice): [119.] Crispy Tofu
$6.95; [121.] Family Style Tofu
$7.50; [122.] Tofu Szechuan Style
$7.75

ALL DAY SPECIALS (Lunch)
All Day Specials come with Pork Fried Rice or Steamed Rice
& a choice of Chicken Wings, Chicken Fingers, Crab Rangoons, Spring Roll,
&Soup (hot & Sour, Wonton or Egg soup)
Luncheon Served Mon. - Sat.: 11:00 am -3:00 pm Except X'mas Eve and New Year's Eve: [S1.] Kung Pao Chicken
$6.75; [S2.] General Gao’s chicken(White Meat)
$6.95; [S3.] Chicken in Szechuan Garlic Sauce
$6.75; [S4.] Spicy Curry Chicken
$7.25; [S5.] Moo Goo Gai Pan
$6.75; [S6.] Sesame chicken(White Meat)
$6.95; [S7.] Thai Palace Spicy Chicken
$7.25; [S8.] Chicken with Cashew Nuts
$6.75; [S9.] Chicken with Broccoli
$6.75; [S10.] Chicken with Mixed Vegetables
$6.75; [S11.] Chicken or Beef with Black Bean Sauce
$6.95; [S12.] Chicken or Pork with String Beans
$6.75; [S13.] Sweet & Sour Chicken
$6.75; [S15.] Basil Chicken or Beef
$7.50; [S16.] Pepper Steak With Onions
$6.95; [S17.] Beef with Broccoli
$6.95; [S18.] Spicy Beef in Garlic Sauce
$6.95; [S00.] Double Cooked Pork
$6.75; [S19.] Tofu with Mixed Vegetables
$6.75; [S20.] Lobster Sauce
$6.25; [S21.] Kung Bao Shrimp with Peanuts
$7.35; [S22.] Shrimp in Szechuan Garlic Sauce
$7.35; [S23.] Basil Shrimp
$7.50; [S24.] Chichen or Pork Chow Mein
$6.75; [S25.] Pork or Vegetables Lo Mein
$6.75; [S26.] Egg Foo Young w. Pork
$6.75; [S27.] Boneless Spare Ribs, Crab Rangoons
$6.75; [S28.] Beef Teriyaki, Chicken Finger
$6.75; [S29.] Boneless Spare Ribs, Egg Roll
$6.75; [S30.] Chicken Finger, Crab Rangoon
$6.75

ALL DAY SPECIAL (Dinner)
All Day Specials come with Pork Fried Rice or Steamed Rice
& a choice of Chicken Wings, Chicken Fingers, Crab Rangoons, Spring Roll,
&Soup (hot & Sour, Wonton or Egg soup)
Luncheon Served Mon. - Sat.: 11:00 am -3:00 pm Except X'mas Eve and New Year's Eve: [S1.] Kung Pao Chicken
$8.25; [S2.] General Gao’s chicken(White Meat)
$8.50; [S3.] Chicken in Szechuan Garlic Sauce
$8.25; [S4.] Spicy Curry Chicken
$8.50; [S5.] Moo Goo Gai Pan
$7.95; [S6.] Sesame chicken(White Meat)
$8.50; [S7.] Thai Palace Spicy Chicken
$8.75; [S8.] Chicken with Cashew Nuts
$8.25; [S9.] Chicken with Broccoli
$8.25; [S10.] Chicken with Mixed Vegetables
$8.25; [S11.] Chicken or Beef with Black Bean Sauce
$8.50; [S12.] Chicken or Pork with String Beans
$8.25; [S13.] Sweet & Sour Chicken or Pork
$8.25; [S15.] Basil Chicken or Beef
$8.75; [S16.] Pepper Steak With Onions
$8.50; [S17.] Beef With Broccoli
$8.50; [S18.] Spicy Beef in Garlic Sauce
$8.50; [S00.] Double Cooked Pork
$8.25; [S19.] Tofu with Mixed Vegetables
$7.95; [S20.] Lobster Sauce
$7.75; [S21.] kung Pao Shrimp with Peanuts
$8.95; [S22.] Shrimp in Szechuan Garlic Sauce
$8.95; [S23.] Basil Shrimp
$8.95; [S24.] Chicken or Pork Chow Mein
$8.25; [S25.] Pork or Vegetables Lo Mein
$8.25; [S26.] Egg Foo Young w. Pork
$8.25; [S27.] Boneless Spare Ribs, Crab Rangoons
$8.25; [S28.] Beef Teriyaki, Chicken Finger
$8.25; [S29.] Boneless Spare Ribs, Egg Roll
$8.25; [S30] Chicken Finger, Crab Rangoon
$8.25

DRINKS: 2L Drinks
$2.75; Snaple
$2.00; Vitamin Water
$2.00; coke & D coke 20oz
$1.50; Can of Drink
$1.00; Water
$1.00