Sunday-Thursday：11am -11pm
Friday-Saturday：11am -11pm
Friday-Saturday：11am -11pm
- Congee
- Congee with Minced Beef
- Congee w/ Preserved Egg & Pork
- Congee w/ Sliced Beef
- Congee w/ Duck Blood
- Congee with Canadian Cod Fish
- Dim Sum Menu
- Salted Egg Yolk Cream Custard Bun
- Steamed Roast Pork Bun (3)
- Steamed Chicken Bun (3)
- Beef Tripe in Ginger Scallion
- Steamed Shrimp Dumpling (4) (Ha Cao)
- Steamed Pork Dumpling (4) (Xiu Mai)
- Steamed Shrimp & Shark Fin Dumpling (3)
- Steamed Spareribs w. Back Bean Sauce
- Steamed Chicken Feet Back Bean Sauce
- Sesame Ball (3)
- Deep Fried Glutinous RIce Dumpling (3)
- Deep Fried Taro Dumpling (3)
- Pan Fried Turnip Cake (3)
- Bean Sheet Rolls w. Qyster Sauce (3)
- Roast Pork Noodle Crepe (3)
- Zha Liang Noodle Crepe (3)
- Plain Noodle Crepe (3)
- Beef Rice Noodle Crepe (3)
- Shrimp Rice Noodle Crepe (3)
- Steamed Shrimp Shao Mai
- Chive Dumpling w. Shrimp
- Deep Fried Shrimp Ball (3)
- Lotus Leaf Wrap Chicken in Sticky Rice (2)
- Steamed Beef Ball (3)
- Steamed Shrimp Ball (3)
- Stuffed Eggplant in back Bean Sauce
- Stuffed Green Pepper in Back Bean Sauce
- Scallop Dumpling (3)
- Soup Dumpling (8)
- Appetizers
- Egg Roll(1)
- Spring Roll(2)
- Vegetable Spring Roll(2)
- Steamed or Pan Fried Dumpling(6)
- Crab Rangoon(6)
- Beef on Stick(4)
- Fried Chicken Wings(6)
- Pork Belly Bao (4)
- Beijing Duck Bao (4)
- Soup
- Hot & Sour Soup
- Egg Drop Soup
- Wonton Soup
- Chicken Corn Soup(2)
- Spinach w/ Pork & Tofu Soup (for 2)
- Seafood Tofu Soup( for 2)
- Minced Beef w/ Cilantro Soup( for 2)
- Crab Meat Fish Maw Soup (for 2)
- Crab Meat Asparagus Soup (for 2)
-
Noodle Soup Hong Kong Style
(Included Vegetable)
- Shrimp Wonton Noodle Soup
- Shrimp Dumpling Noodle Soup
- Shrimp Dumpling Soup
- Shrimp Wonton Soup
- Roast Pork Noodle Soup
- Roast Pig Noodle Soup
- Beef Brisket Noodle Soup
- Roast Duck Noodle Soup
- Vegetables
- Pepper Salt Fried King Mushroom
- Mixed Vegetables
- Sautee String Bean
- Fried Bean Curd with Vegetable
- Eggplant in Garlic Sauce
- Buddhist's Delight
- Stir Fried Chinese Broccoli
- Stir Fried Spinach
- Stir Fried Chinese Watercress
- Crispy Spicy Bean Curd
- Stir Fried Snow Pea Leaven
- Black Mushroom with Vegetable
- Snow Pea Leaves w. Preserved Egg
- Mixed Vegetables in Hot Spicy Sauce
- Seafood
- Hunan Shrimp
- Shrimp with Brocca
- Shrimp in Lobster Sauce
- Sweet & Sour Shrimp
- Shrimp with Cashew Nuts
- Triple Delight
- General Shrimp
- Seafood Combo with Mixed Vegetables
- Beef
- Beef Hunan Style
- Beef with Chili
- Beef Szechuan Style
- Beef with Broccoli
- Beef with Snow Peas
- Beef with Mixed Vegetables
- Beef with Green Pepper
- Orange Beef
- Sesame Beef
- Beef & Scallops/ Mixed Vege
- Crispy Shredded Beef with Sesame
- Fried Rice
- Vegetable Fried Rice
- Chicken Fried Rice
- Roast Pork Fried Rice
- Shrimp Fried Rice
- Beef Fried Rice
-
Combo Fried Rice
(Shrimp, Pork & Chicken)
- Yang Chow Fried Rice
- Chicken Salt Fish Fried Rice
- Chef's Special Seafood Fried Rice
- Chow Foon/ Pan Fried Noodle
- Dry Stir Fried Beef Chow Foon
- Vermicelli Singapore Style
- Vermicelli Har Mon Style
- Dry Fried Vegetables Egg Noodle
- Veges Pan Fried Noodle/ Chow Foon
- Chinese Brocccoli Beef Pan Fried Noodle/ Chow Foon
- Vegetarian Canton Sytle Yimen
- Seafood Pan Fried Noodle/ Chow Foon
- Assort Pan Fried Noodle/ Chow Foon
- Aermicelli Tai Pang Style
- Crab Meat Cantonese Style Yimen
- Chicken
- Hunan Chicken
- Moo Goo Gai Pan
- Chicken Broccoli
- Chicken with Mixed Vegetables
- Kung Pao Chicken
- Chicken Cashew Nuts
- Szechuan Chicken
- Sweet & Sour Chicken
- General Tso's Chicken
- Orange Chicken
- Sesame Chicken
- Pork
- Pork Hunan Style
- Pork with Mix Vegetables
- Roast Pork with Snow Peas
- Sweet & Sour Pork
- Moo Shu Pork (4 Pancakes)
- Pork Szechuan Style
-
Ma Po Tofu
(Bean Curd/ Ground Pork)
- Hong Kong Style BBQ
- Ginger Scallion Chicken
- Roast Duck
- Roast Pork Belly
- Roast Pork
- Peking Duck
-
Lo Mein/ Chow Mein
Lo Mein (Soft Egg Noodle)
Chow Mein (Crispy Noodle on Top) - Vegetable
- Chicken
- Roast Pork
- Shrimp
- Beef
- Combo (Shrimp, Pork & Chicken)
- Hong Kong Style Special
- Seafood Combo with X.O. Sauce
- Eggplant Stuffed Shrimp Paste in Black Bean Sauce
- Bean Curd Stuffed with Shrimp Paste and Black Bean Sauce
- Stuffed Tofu, Eggplant, Bell Pepper in Black Bean Sauce
- Scallop Stuffed Shrimp Paste in Black Bean Sauce
- Sour Cabbage with Pig Intestines
- Sour Cabbage with Beef
- Sour Cabbage with Squid
- Tofu Balls in Crab Meat Gravy
- Chinese Broccoli with Beef
- Beef with Bitter Melon
- Sizzling Steak in Black Pepper Sauce
- Sizzling Steak Cantonese Style
- Sweet & Sour Rib Hong Kong Style
- Pork Chop Kingm Style
- Crispy Spicy Pork Chop
- Fried Walnut Shrimp in Mayonnaise Sauce
-
Canadian Cod Fish
(Steamed, Deep Fried, Crispy Spicy)
-
Whole Flounder
(Steamed, Deep Fried)
- Whole Flounder Fillet Stir Fried vegetable Over Crispy Bone
- Abalone Black Mushroom w. Green Mustard
- Deep Fried Spicy Soft Shell Crab
- Crispy Spicy Squid
- Crispy Spicy Shrimp, Scallop & Squid
- Deep Fried Spicy Jumbo Shrimp
- Deep Fried Spicy Head on Shrimp
- Fried Shrimp with Salted Egg York
- Stir Fried ConCh w. Yellow Chive
- Deep Fried Spicy Baby Fish
- Sliced Beef in Chili Oil
- Sliced Fish in Chili Oil
- Hand-Shredded Chicken with Spiced Salt
- Dessert Beverage
- Sesame Ball(3)
- Almond Cookie(6)
- Mango Mousse
- Cheese Cake
- Coke
- Diet Coke
- Sprite
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