shrimp & spinach

pork & Napa cabbage

vegetables

chicken & water chestnut

with onions

shrimp, pork, chicken, beef and vegetable

Thai peanut sauce

hoisin sauce

plum sauce

mirin-soy and Thai sweet chili dipping sauces

honey-soy emulsion

ponzu and sweet wasabi sauce, cooked on table side

honey-mustard and sesame-ginger dipping sauces

spicy pastries with mango-raisin chutney

grilled pineapple, lobster coral sauce

mango-curry vinaigrette

Japanese seaweed salad and citrus-ponzu sauce

lightly salted

2 chicken satays, 1 duck crepe, 1 shrimp roll, 2 coconut shrimp, 2 crab wontons, 4 dipping sauces

battered rock shrimp with Grand Marnier infused Thai red curry cream sauce

with yam tempura

with shrimp toast

with crab wonton

with fresh fruits and citrus dressing

sesame-ginger dressing

honey-teriyaki vinaigrette

coconut cream and Thai sweet chili dipping sauces

with sushi sauce, spicy mayo, sweet wasabi, tobiko

Crunchy Jumbo Shrimp Tempura Roll topped with Tuna

Eel and Cucumber Roll topped with Avocado, sushi sauce

Eel and Cucumber Roll topped with Shrimp, Wasabi Mayo Sauce

California Roll topped with Tuna, Salmon, White Fish, Shrimp and Avocado, Spicy Cream Sauce

California Roll topped with Barbecued Eel, Sushi Sauce

Fried Soft Shell Crab Roll with Cucumber, Avocado and Japanese Pickles

Black peppered Tuna and Avocado roll topped with spicy Tuna

with Cucumber, Sushi Sauce

Cucumber, Japanese Pickles, Asparagus, Lettuce, three dipping sauces

Shrimp Tempura Roll topped with Crab pieces

Soft Shell Crab Roll topped with Tuna, Salmon, Spicy Mayo, and Sushi Sauce

Spicy Tuna, Salmon and Yellowtail, Kani, Tobiko, Tempura Flakes, Sriracha Sauce

Add Crab Sticks for 0.50

Battered California roll, Citrus-Ponzu Sauce

Sushi Sauce and Curry Powder

Sushi Sauce

Citrus-Ponzu Sauce

Ponzu Sauce

Tuna Sashimi, Tuna Sushi, and Tuna Roll

9 pieces of Sashimi

5 pieces of Sushi or Sashimi

6 pieces of Sushi and 1 California Roll

4 Sashimi, 4 Sushi and 1 Tuna Roll

1 Vegetable Roll and 3 Vegetable Nigiri

extra avocado / cucumber / cream cheese

pan roasted, with balsamic reduction

with spicy black bean sauce

with pineapples

three sushi, three sashimi (rice not included)

with or without tofu, ginger-soy sauce (four pieces of vegetable roll instead of California roll)

with orange essence

extra avocado / cucumber / cream cheese

with or without tofu

with black bean sauce

shrimp, chicken and vegetables

rice noodles with chicken

diced whole lobster tail with vegetables

topped with chicken and vegetables

Wasabi, lemon, and fresh mint with Absolut Vodka and lemonade

Patron Reposado Tequila, Mango Juice & Fresh Lemons

Fresh ginger, lemon and Jeremiah Weed Sweet Tea Vodka, peach schnapps and iced tea

Pama Liquor, Stoli Blueberi Vodka, pomegranate juice and lemonade

Square One Organic Cucumber Vodka, Melon Liquor, Sour Mix and Club Soda

Pineapple infused Cruzan Mango Rum and pineapple juice

Lemoncello, Absolut Citron, lemonade and simple syrup

Absolut Mango Vodka, triple sec, splash of lime juice topped with mango juice

Geikkeikan Sake, Bacardi O and cranberry juice

Three Olives Pomegranate Vodka, Pama Liquor and pomegranate juice

Absolut Ruby Red Vodka, Cointreau and grapefruit juice

Absolut Pear Vodka, Apple Pucker and pineapple juice

Grey Goose Vodka, Chambord, Grand Marnier and champagne

Three Olives Cherry Vodka, grenadine and sprite

Champagne, pineapple and cranberry juice

Bacardi Coco, mango and pineapple juice

Bacardi O, Absolut Peach and cranberry juice

Made with either Absolut or Tanqueray

Square One Organic Cucumber Vodka muddled with fresh cucumber

Rum, mint, simple syrup and splash of soda

Choice of Raspberry, Peach Red, Rangpur, Pineapple, Orange or Mango

With Absolut Citron

Choice of Ruby Red, Peach, Blueberry, Mandarin, Raspberry, Pear or Mango

Tokubetsu Junmai Uses premium sake rice, Gohyakumangoku, polished down to 60% of its original size. The taste is thick and mellow with great aroma and rice flavor.

Daiginjo This sake is brewed with 100% Ginotome rice from the Iwate Prefecture and has a long lasting flavor.

Junmai Daiginjo Using the rarest BizenOmachi Rice, the natural wonders of this Daiginjo yields a well-balanced sake with a distinctive body and refreshing finish.

Junmai Daiginjo This sake has a gentle aroma of honeysuckle, a hint if ripe bananas, and the flavor of honeydew melons. It is the first USDA & OCIA certified organic sake.

Junmai Daiginjo Combining the best ingredients, this masterpiece of sake features a fruity aroma and refined flavor.

Junmai Daiginjo Unlike most other Nigori sake, this sake is not too sweet and leaves no thick finish. It is a full flavored, refreshing semi-dry sake.

Honjozo Funaguchi is a genuine sake (unpasteurized). It is rich, dense and delicious. This full bodied all time favorite can sake pairs well with rich dishes and especially well with spicy dishes.

Gekkeikan Sake and Chambord

Suishin Sake, Grand Marnier, and Cranberry

Suishin Sake, Pineapple and Cranberry

Pick any three different kinds of the glass size sakes

with sushi sauce, spicy mayo, sweet wasabi, tobiko

Crunchy Jumbo Shrimp Tempura Roll topped with Tuna

Eel and Cucumber Roll topped with Avocado, sushi sauce

California Roll topped with Tuna, Salmon, White Fish,

California Roll topped with Barbecued Eel, Sushi Sauce

Fried Soft Shell Crab Roll with Cucumber, Avocado and Japanese Pickles

Black peppered Tuna and Avocado roll topped with spicy Tuna

with Cucumber, Sushi Sauce

Cucumber, Japanese Pickles, Asparagus, Lettuce, three dipping sauces

Shrimp Tempura Roll topped with Crab pieces

Soft Shell Crab Roll topped with Tuna, Salmon, Spicy Mayo, and Sushi Sauce

Spicy Tuna, Salmon and Yellowtail, Kani, Tobiko, Tempura Flakes, Sriracha Sauce

Add Crab Sticks for 0.50

Battered California roll, Citrus-Ponzu Sauce

Sushi Sauce and Curry Powder

Sushi Sauce

Citrus-Ponzu Sauce

Ponzu Sauce

Tuna Sashimi, Tuna Sushi, and Tuna Roll

9 pieces of Sashimi

5 pieces of Sushi or Sashimi

6 pieces of Sushi and 1 California Roll

4 Sashimi, 4 Sushi and 1 Tuna Roll

1 Vegetable Roll and 3 Vegetable Nigiri

extra avocado / cucumber / cream cheese

shrimp & spinach

pork & Napa cabbage

vegetables

chicken & water chestnut

with onions

shrimp, pork, chicken, beef and vegetable

Thai peanut sauce

plum sauce

mirin-soy and Thai sweet chili dipping sauces

honey-soy emulsion

ponzu and sweet wasabi sauce, cooked on table side

honey-mustard and sesame-ginger dipping sauces

spicy pastries with mango-raisin chutney

grilled pineapple, lobster coral sauce

mango-curry vinaigrette

Japanese seaweed salad and citrus-ponzu sauce

lightly salted

caramelized sweet spicy sauce

2 chicken satays, 1 duck crepe, 1 shrimp roll, 2 coconut shrimp, 2 crab wontons, 4 dipping sauces

with yam tempura

with shrimp toast

with crab wonton

with fresh fruits and citrus dressing

sesame-ginger dressing

honey-teriyaki vinaigrette

coconut cream and Thai sweet chili dipping sauces

with or without tofu

with black bean sauce

lightly battered and fried tofu with broccoli

shrimp, chicken and vegetables

rice noodles with chicken

diced whole lobster tail with vegetables

topped with chicken and vegetables

Wasabi, lemon, and fresh mint with Absolut Vodka and lemonade

Patron Reposado Tequila, Mango Juice & Fresh Lemons

Fresh ginger, lemon and Jeremiah Weed Sweet Tea Vodka, peach schnapps and iced tea

Pama Liquor, Stoli Blueberi Vodka, pomegranate juice and lemonade

Square One Organic Cucumber Vodka, Melon Liquor, Sour Mix and Club Soda

Pineapple infused Cruzan Mango Rum and pineapple juice

Lemoncello, Absolut Citron, lemonade and simple syrup

Absolut Mango Vodka, triple sec, splash of lime juice topped with mango juice

Geikkeikan Sake, Bacardi O and cranberry juice

Three Olives Pomegranate Vodka, Pama Liquor and pomegranate juice

Absolut Ruby Red Vodka, Cointreau and grapefruit juice

Absolut Pear Vodka, Apple Pucker and pineapple juice

Grey Goose Vodka, Chambord, Grand Marnier and champagne

Three Olives Cherry Vodka, grenadine and sprite

Champagne, pineapple and cranberry juice

Bacardi Coco, mango and pineapple juice

Bacardi O, Absolut Peach and cranberry juice

Made with either Absolut or Tanqueray

Square One Organic Cucumber Vodka muddled with fresh cucumber and finished with a cucumber wheel

Pineapple infused Cruzan Mango Rum and pineapple juice

Lemoncello, Absolut Citron, lemonade and simple syrup

Absolut Mango Vodka, triple sec, splash of lime juice topped with mango juice

Geikkeikan Sake, Bacardi O and cranberry juice

Three Olives Pomegranate Vodka, Pama Liquor and pomegranate juice

Absolut Ruby Red Vodka, Cointreau and grapefruit juice

Absolut Pear Vodka, Apple Pucker and pineapple juice

Grey Goose Vodka, Chambord, Grand Marnier and champagne

Three Olives Cherry Vodka, grenadine and sprite

Champagne, pineapple and cranberry juice

Bacardi Coco, mango and pineapple juice

Bacardi O, Absolut Peach and cranberry juice

Made with either Absolut or Tanqueray

Square One Organic Cucumber Vodka muddled with fresh cucumber and finished with a cucumber wheel

Rum, mint, simple syrup and splash of soda

Choice of Raspberry, Peach Red, Rangpur, Pineapple, Orange or Mango

With Absolut Citron

Choice of Ruby Red, Peach, Blueberry, Mandarin, Raspberry, Pear or Mango

Tokubetsu Junmai High rice polishing ratio compared to other Junmai sake. Very strong flavor with crisp refreshing aftertaste.

Honjozo Kubota Senju is Gingo-grade Honjozo sake. It is fortified with natural alcohol to achieve its sophisticated aroma. This sake is aged for an extended period before bottling.

Tokubetsu Junmai Uses premium sake rice, Gohyakumangoku, polished down to 60% of its original size. The taste is thick and mellow with great aroma and rice flavor.

Daiginjo This sake is brewed with 100% Ginotome rice from the Iwate Prefecture and has a long lasting flavor

Junmai Daiginjo Using the rarest BizenOmachi Rice, the natural wonders of this Daiginjo yields a well-balanced sake with a distinctive body and refreshing finish.

Junmai Daiginjo This sake has a gentle aroma of honeysuckle, a hint if ripe bananas, and the flavor of honeydew melons. It is the first USDA & OCIA certified organic sake.

Junmai Daiginjo Combining the best ingredients, this masterpiece of sake features a fruity aroma and refined flavor.

Junmai Daiginjo Unlike most other Nigori sake, this sake is not too sweet and leaves no thick finish. It is a full flavored, refreshing semi-dry sake

Honjozo Funaguchi is a genuine sake (unpasteurized). It is rich, dense and delicious. This full bodied all time favorite can sake pairs well with rich dishes and especially well with spicy dishes.

Honjozo Funaguchi is a genuine sake (unpasteurized). It is rich, dense and delicious. This full bodied all time favorite can sake pairs well with rich dishes and especially well with spicy dishes.

Gekkeikan Sake and Chambord

Suishin Sake, Grand Marnier, and Cranberry

Suishin Sake, Pineapple and Cranberry

Pick any three different kinds of the glass size sakes.

Japanese plum Gekkeikan

Tuna and Salmon (two pieces of each)

California, Spicy Tuna, Sea Dragon, and Vegetable (one piece of each)

Tuna, Eel, Salmon, and Shrimp (three of each)

California, Spicy Tuna, Sea Dragon, and Vegetable (one piece of each)

Tuna, Salmon, Whitefish, Yellowtail, Shrimp, and Crab (two pieces of each)

California, Eel & Cucumber, Potstickers' Angry Tuna, Jumbo Soft Shell Crab, and Tuna & Avocado (one piece of each)

Smoked Salmon & Cheese, Rainbow Roll, Jumbo Shrimp Tempura, Happy Samurai, and Little Mermaid (one piece of each)

Rainbow Roll, Spider Roll, Dragon Roll, Crunchy Salmon Tempura Roll, Caterpillar Roll, Potstickers' Angry Tuna, California Roll, Sea Dragon Roll, and Smoked Salmon & Cheese (one piece of each)

with chicken, pork, shrimp, and vegetables

with basil and Kaffir lime leaves

with ginger soy sauce

with chicken, beef, shrimp, and pork

with chicken

with chicken