shrimp & spinach
pork & Napa cabbage
vegetables
chicken & water chestnut
with onions
shrimp, pork, chicken, beef and vegetable
Thai peanut sauce
hoisin sauce
plum sauce
mirin-soy and Thai sweet chili dipping sauces
honey-soy emulsion
ponzu and sweet wasabi sauce, cooked on table side
honey-mustard and sesame-ginger dipping sauces
spicy pastries with mango-raisin chutney
grilled pineapple, lobster coral sauce
mango-curry vinaigrette
Japanese seaweed salad and citrus-ponzu sauce
lightly salted
2 chicken satays, 1 duck crepe, 1 shrimp roll, 2 coconut shrimp, 2 crab wontons, 4 dipping sauces
battered rock shrimp with Grand Marnier infused Thai red curry cream sauce
with yam tempura
with shrimp toast
with crab wonton
with fresh fruits and citrus dressing
sesame-ginger dressing
honey-teriyaki vinaigrette
coconut cream and Thai sweet chili dipping sauces
with sushi sauce, spicy mayo, sweet wasabi, tobiko
Crunchy Jumbo Shrimp Tempura Roll topped with Tuna
Eel and Cucumber Roll topped with Avocado, sushi sauce
Eel and Cucumber Roll topped with Shrimp, Wasabi Mayo Sauce
California Roll topped with Tuna, Salmon, White Fish, Shrimp and Avocado, Spicy Cream Sauce
California Roll topped with Barbecued Eel, Sushi Sauce
Fried Soft Shell Crab Roll with Cucumber, Avocado and Japanese Pickles
Black peppered Tuna and Avocado roll topped with spicy Tuna
with Cucumber, Sushi Sauce
Cucumber, Japanese Pickles, Asparagus, Lettuce, three dipping sauces
Shrimp Tempura Roll topped with Crab pieces
Soft Shell Crab Roll topped with Tuna, Salmon, Spicy Mayo, and Sushi Sauce
Spicy Tuna, Salmon and Yellowtail, Kani, Tobiko, Tempura Flakes, Sriracha Sauce
Add Crab Sticks for 0.50
Battered California roll, Citrus-Ponzu Sauce
Sushi Sauce and Curry Powder
Sushi Sauce
Citrus-Ponzu Sauce
Ponzu Sauce
Tuna Sashimi, Tuna Sushi, and Tuna Roll
9 pieces of Sashimi
5 pieces of Sushi or Sashimi
6 pieces of Sushi and 1 California Roll
4 Sashimi, 4 Sushi and 1 Tuna Roll
1 Vegetable Roll and 3 Vegetable Nigiri
extra avocado / cucumber / cream cheese
pan roasted, with balsamic reduction
with spicy black bean sauce
with pineapples
three sushi, three sashimi (rice not included)
with or without tofu, ginger-soy sauce (four pieces of vegetable roll instead of California roll)
with orange essence
extra avocado / cucumber / cream cheese
with lo mein noodles and vegetables
caramelized sweet and sour sauce with string beans
jumbo shrimp in creamy honey glaze, honey walnuts
diced chicken breast meat with potato, onion, ginger-curry sauce
crispy Certified Angus Beef morsels with spicy ginger-garlic sauce,
diced chicken with pineapple and mixed vegetables, Thai coconut curry sauce
with duck crepe and hoisin sauce
cubed Certified Angus Beef, jumbo Shrimp, onions and green beans in ginger-soy sauce
Lemongrass basil sauce, onions and vegetables
classic spicy chicken with vegetables
ginger-soy sauce
sliced Certified Angus Beef stir-fried with mild spicy hoisin-soy sauce, served with asparagus and onions
classic crispy spicy chicken with broccoli
lightly battered chicken breast with sweet and sour sauce
tender chicken with spicy ginger-garlic soy sauce
with jicama slaw and dijon creme sauce
sliced Certified Angus Beef with Thai chilies, onions, basil, and kaffir lime leaves
sliced Certified Angus Beef with eggplant and mixed vegetables, home made kimchi
with or without tofu
with black bean sauce
shrimp, chicken and vegetables
rice noodles with chicken
diced whole lobster tail with vegetables
topped with chicken and vegetables
with sweet and sour sauce
with French Fries
Wasabi, lemon, and fresh mint with Absolut Vodka and lemonade
Patron Reposado Tequila, Mango Juice & Fresh Lemons
Fresh ginger, lemon and Jeremiah Weed Sweet Tea Vodka, peach schnapps and iced tea
Pama Liquor, Stoli Blueberi Vodka, pomegranate juice and lemonade
Square One Organic Cucumber Vodka, Melon Liquor, Sour Mix and Club Soda
Pineapple infused Cruzan Mango Rum and pineapple juice
Lemoncello, Absolut Citron, lemonade and simple syrup
Absolut Mango Vodka, triple sec, splash of lime juice topped with mango juice
Geikkeikan Sake, Bacardi O and cranberry juice
Three Olives Pomegranate Vodka, Pama Liquor and pomegranate juice
Absolut Ruby Red Vodka, Cointreau and grapefruit juice
Absolut Pear Vodka, Apple Pucker and pineapple juice
Grey Goose Vodka, Chambord, Grand Marnier and champagne
Three Olives Cherry Vodka, grenadine and sprite
Champagne, pineapple and cranberry juice
Bacardi Coco, mango and pineapple juice
Bacardi O, Absolut Peach and cranberry juice
Made with either Absolut or Tanqueray
Square One Organic Cucumber Vodka muddled with fresh cucumber
Rum, mint, simple syrup and splash of soda
Choice of Raspberry, Peach Red, Rangpur, Pineapple, Orange or Mango
With Absolut Citron
Choice of Ruby Red, Peach, Blueberry, Mandarin, Raspberry, Pear or Mango
Tokubetsu Junmai
Honjozo
Tokubetsu Junmai Uses premium sake rice, Gohyakumangoku, polished down to 60% of its original size. The taste is thick and mellow with great aroma and rice flavor.
Daiginjo This sake is brewed with 100% Ginotome rice from the Iwate Prefecture and has a long lasting flavor.
Junmai Daiginjo Using the rarest BizenOmachi Rice, the natural wonders of this Daiginjo yields a well-balanced sake with a distinctive body and refreshing finish.
Junmai Daiginjo This sake has a gentle aroma of honeysuckle, a hint if ripe bananas, and the flavor of honeydew melons. It is the first USDA & OCIA certified organic sake.
Junmai Daiginjo Combining the best ingredients, this masterpiece of sake features a fruity aroma and refined flavor.
Junmai Daiginjo Unlike most other Nigori sake, this sake is not too sweet and leaves no thick finish. It is a full flavored, refreshing semi-dry sake.
Honjozo Funaguchi is a genuine sake (unpasteurized). It is rich, dense and delicious. This full bodied all time favorite can sake pairs well with rich dishes and especially well with spicy dishes.
Gekkeikan Sake and Chambord
Suishin Sake, Grand Marnier, and Cranberry
Suishin Sake, Pineapple and Cranberry
Pick any three different kinds of the glass size sakes
with sushi sauce, spicy mayo, sweet wasabi, tobiko
Crunchy Jumbo Shrimp Tempura Roll topped with Tuna
Eel and Cucumber Roll topped with Avocado, sushi sauce
California Roll topped with Tuna, Salmon, White Fish,
California Roll topped with Barbecued Eel, Sushi Sauce
Fried Soft Shell Crab Roll with Cucumber, Avocado and Japanese Pickles
Black peppered Tuna and Avocado roll topped with spicy Tuna
with Cucumber, Sushi Sauce
Cucumber, Japanese Pickles, Asparagus, Lettuce, three dipping sauces
Shrimp Tempura Roll topped with Crab pieces
Soft Shell Crab Roll topped with Tuna, Salmon, Spicy Mayo, and Sushi Sauce
Spicy Tuna, Salmon and Yellowtail, Kani, Tobiko, Tempura Flakes, Sriracha Sauce
Add Crab Sticks for 0.50
Battered California roll, Citrus-Ponzu Sauce
Sushi Sauce and Curry Powder
Sushi Sauce
Citrus-Ponzu Sauce
Ponzu Sauce
Tuna Sashimi, Tuna Sushi, and Tuna Roll
9 pieces of Sashimi
5 pieces of Sushi or Sashimi
6 pieces of Sushi and 1 California Roll
4 Sashimi, 4 Sushi and 1 Tuna Roll
1 Vegetable Roll and 3 Vegetable Nigiri
extra avocado / cucumber / cream cheese
shrimp & spinach
pork & Napa cabbage
vegetables
chicken & water chestnut
with onions
shrimp, pork, chicken, beef and vegetable
Thai peanut sauce
plum sauce
mirin-soy and Thai sweet chili dipping sauces
honey-soy emulsion
ponzu and sweet wasabi sauce, cooked on table side
honey-mustard and sesame-ginger dipping sauces
spicy pastries with mango-raisin chutney
grilled pineapple, lobster coral sauce
mango-curry vinaigrette
Japanese seaweed salad and citrus-ponzu sauce
lightly salted
caramelized sweet spicy sauce
2 chicken satays, 1 duck crepe, 1 shrimp roll, 2 coconut shrimp, 2 crab wontons, 4 dipping sauces
with yam tempura
with shrimp toast
with crab wonton
with fresh fruits and citrus dressing
sesame-ginger dressing
honey-teriyaki vinaigrette
coconut cream and Thai sweet chili dipping sauces
Choose one from each column below. Served with mashed potatoes and seasonal vegetables (no substitutions please).
ginger garlic sauce
pan seared, Dijon creme sauce
pan seared, mango-curry sauce
with citrus-ponzu sauce
broiled 6 oz. lobster tail,
spicy black bean sauce
8 oz., pan seared, Pinot Noir sauce
slow cooked to perfection, Asian spices
8 oz., grilled, balsamic-Bouchaine reduction
seared duck breast with orange essence, sauteed duck meat with mild ginger-soy sauce, served with mu shu pancakes
pan-seared Chilean sea bass with ginger-scallion sauce, lo mein noodles and Shanghai green
served with lo mein noodles and vegetables
with jicama slaw and dijon creme sauce
sliced Certified Angus Beef with eggplant, string beans, carrots, onions and homemade kimchi
diced chicken with pineapple, green and yellow squash, Thai coconut curry sauce
rosemary marinated New Zealand lamb chops with fingerling potatoes, vegetables, soy dijon demi glace
pan seared 12 oz. dry-aged Certified Angus Beef NY strip steak, tempura of onion rings, mixed vegetables, pinot noir sauce
caramelized sweet and sour sauce, string beans
jumbo shrimp in creamy honey glaze, honey walnuts
boneless striped bass with sweet and sour sauce (steamed with ginger-scallion-soy sauce available)
cubed Certified Angus Beef, jumbo shrimp, onions and green beans, Shaoxin wine and soy reduction
sliced Certified Angus Beef with Thai chili, onion, basil, and kaffir lime leaves
sliced chicken, red and green onions, sugar snap peas, cilantro, snow peas, Shaoxin wine infused lemongrass-ginger-soy sauce
cubed Certified Angus Beef, day boat scallops and shrimp with lemongrass-ginger-soy sauce, seasonal vegetables
whole lobster tail, jumbo shrimp and day boat scallops baby vegetables, spicy soy-ginger-garlic sauce
diced chicken breast with spicy ginger-soy sauce, mixed vegetables and peanuts
classic crispy spicy chicken with broccoli
Asian-spiced whole boneless Peking duck, served with hoisin sauce, scallions, cucumber and duck crepe
tender chicken with spicy ginger-garlic sauce
sliced Certified Angus Beef, mild spicy hoisin-soy sauce, asparagus, onions
battered chicken with caramelized sweet and sour sauce
with or without tofu
with black bean sauce
lightly battered and fried tofu with broccoli
shrimp, chicken and vegetables
rice noodles with chicken
diced whole lobster tail with vegetables
topped with chicken and vegetables
with sweet and sour sauce
with French Fries
cinnamon sugar dusted, three dipping sauces, vanilla ice cream
vanilla ice cream
vanilla ice cream, three dipping sauces
chocolate and strawberry filled pastries, red bean ice cream
premium Japanese ice cream with sweet rice coating
Wasabi, lemon, and fresh mint with Absolut Vodka and lemonade
Patron Reposado Tequila, Mango Juice & Fresh Lemons
Fresh ginger, lemon and Jeremiah Weed Sweet Tea Vodka, peach schnapps and iced tea
Pama Liquor, Stoli Blueberi Vodka, pomegranate juice and lemonade
Square One Organic Cucumber Vodka, Melon Liquor, Sour Mix and Club Soda
Pineapple infused Cruzan Mango Rum and pineapple juice
Lemoncello, Absolut Citron, lemonade and simple syrup
Absolut Mango Vodka, triple sec, splash of lime juice topped with mango juice
Geikkeikan Sake, Bacardi O and cranberry juice
Three Olives Pomegranate Vodka, Pama Liquor and pomegranate juice
Absolut Ruby Red Vodka, Cointreau and grapefruit juice
Absolut Pear Vodka, Apple Pucker and pineapple juice
Grey Goose Vodka, Chambord, Grand Marnier and champagne
Three Olives Cherry Vodka, grenadine and sprite
Champagne, pineapple and cranberry juice
Bacardi Coco, mango and pineapple juice
Bacardi O, Absolut Peach and cranberry juice
Made with either Absolut or Tanqueray
Square One Organic Cucumber Vodka muddled with fresh cucumber and finished with a cucumber wheel
Pineapple infused Cruzan Mango Rum and pineapple juice
Lemoncello, Absolut Citron, lemonade and simple syrup
Absolut Mango Vodka, triple sec, splash of lime juice topped with mango juice
Geikkeikan Sake, Bacardi O and cranberry juice
Three Olives Pomegranate Vodka, Pama Liquor and pomegranate juice
Absolut Ruby Red Vodka, Cointreau and grapefruit juice
Absolut Pear Vodka, Apple Pucker and pineapple juice
Grey Goose Vodka, Chambord, Grand Marnier and champagne
Three Olives Cherry Vodka, grenadine and sprite
Champagne, pineapple and cranberry juice
Bacardi Coco, mango and pineapple juice
Bacardi O, Absolut Peach and cranberry juice
Made with either Absolut or Tanqueray
Square One Organic Cucumber Vodka muddled with fresh cucumber and finished with a cucumber wheel
Rum, mint, simple syrup and splash of soda
Choice of Raspberry, Peach Red, Rangpur, Pineapple, Orange or Mango
With Absolut Citron
Choice of Ruby Red, Peach, Blueberry, Mandarin, Raspberry, Pear or Mango
Tokubetsu Junmai High rice polishing ratio compared to other Junmai sake. Very strong flavor with crisp refreshing aftertaste.
Honjozo Kubota Senju is Gingo-grade Honjozo sake. It is fortified with natural alcohol to achieve its sophisticated aroma. This sake is aged for an extended period before bottling.
Tokubetsu Junmai Uses premium sake rice, Gohyakumangoku, polished down to 60% of its original size. The taste is thick and mellow with great aroma and rice flavor.
Daiginjo This sake is brewed with 100% Ginotome rice from the Iwate Prefecture and has a long lasting flavor
Junmai Daiginjo Using the rarest BizenOmachi Rice, the natural wonders of this Daiginjo yields a well-balanced sake with a distinctive body and refreshing finish.
Junmai Daiginjo This sake has a gentle aroma of honeysuckle, a hint if ripe bananas, and the flavor of honeydew melons. It is the first USDA & OCIA certified organic sake.
Junmai Daiginjo Combining the best ingredients, this masterpiece of sake features a fruity aroma and refined flavor.
Junmai Daiginjo Unlike most other Nigori sake, this sake is not too sweet and leaves no thick finish. It is a full flavored, refreshing semi-dry sake
Honjozo Funaguchi is a genuine sake (unpasteurized). It is rich, dense and delicious. This full bodied all time favorite can sake pairs well with rich dishes and especially well with spicy dishes.
Honjozo Funaguchi is a genuine sake (unpasteurized). It is rich, dense and delicious. This full bodied all time favorite can sake pairs well with rich dishes and especially well with spicy dishes.
Gekkeikan Sake and Chambord
Suishin Sake, Grand Marnier, and Cranberry
Suishin Sake, Pineapple and Cranberry
Pick any three different kinds of the glass size sakes.
Japanese plum Gekkeikan
Tuna and Salmon (two pieces of each)
California, Spicy Tuna, Sea Dragon, and Vegetable (one piece of each)
Tuna, Eel, Salmon, and Shrimp (three of each)
California, Spicy Tuna, Sea Dragon, and Vegetable (one piece of each)
Tuna, Salmon, Whitefish, Yellowtail, Shrimp, and Crab (two pieces of each)
California, Eel & Cucumber, Potstickers' Angry Tuna, Jumbo Soft Shell Crab, and Tuna & Avocado (one piece of each)
Smoked Salmon & Cheese, Rainbow Roll, Jumbo Shrimp Tempura, Happy Samurai, and Little Mermaid (one piece of each)
Rainbow Roll, Spider Roll, Dragon Roll, Crunchy Salmon Tempura Roll, Caterpillar Roll, Potstickers' Angry Tuna, California Roll, Sea Dragon Roll, and Smoked Salmon & Cheese (one piece of each)
with chicken, pork, shrimp, and vegetables
with basil and Kaffir lime leaves
with ginger soy sauce
with chicken, beef, shrimp, and pork
with chicken
with chicken